![]() If you don’t have one, you have to look for slightly pink meat in the middle.Ĭontrary to popular belief, pink pork is safe to eat so long as it is cooked to 145☏. For best results use a meat thermometer to check the internal temperature. We are aiming for an internal temperature of 145 degrees F. Allow a total time of an hour including the sear and a quick rest. How long does it take to smoke pork chops?ĭepending on how hot your smoker is it will take around 45 minutes to get your pork chops up to 120 degrees F. ![]() For this smoked pork chops recipe, I keep the flavor simple with salt and pepper, but you can easily use a BBQ ru b to amp up the flavor.Try and avoid using thin or boneless chops as they can dry out using this cooking method.This gives you more control over the temperature, locks in the smoke flavor and helps guarantee perfectly cooked pork chops. ![]()
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